What Dishes and Meals Are Served At Thai Weddings?
Thai weddings often feature a variety of traditional dishes that reflect the country's rich and flavorful cuisine. Here are a few common types of food that may be served at a Thai wedding:
Appetizers: Thai weddings may feature a selection of appetizers, such as spring rolls, chicken satay, and fried wontons.
Soup: Soup is a common starter at Thai weddings, and it may include traditional favorites such as tom yum goong or tom kha gai.
Salad: A salad course may be served before the main meal.
Main course: The main course at a Thai wedding may include dishes such as curry, stir-fry, and noodles, often served with a variety of meats and vegetables.
Dessert: Dessert is an important part of a Thai wedding, and it may include sweet treats such as mango sticky rice, coconut ice cream, and deep-fried bananas.
Drinks: Thai weddings may feature a selection of drinks, including Thai iced tea, Singha beer, and fruit juices. Non-alcoholic options such as coffee, tea, and soda may also be available.
The specific food served at a Thai wedding may vary depending on the couple's personal preferences and the cultural traditions of the wedding. Some Thai weddings may also feature international dishes or food from other regions of Thailand.