What Meals are Served at Jewish Weddings?
Jewish weddings may feature a variety of food and drink, depending on the preferences of the couple and the cultural and regional traditions of the wedding. Here are a few common types of food that may be served at a Jewish wedding:
Appetizers: Jewish weddings may feature a selection of appetizers, such as crudités, hummus, and stuffed mushrooms.
Soup: Soup is a common starter at Jewish weddings, and it may include traditional favorites such as chicken soup or matzo ball soup.
Salad: A salad course may be served before the main meal.
Main course: The main course at a Jewish wedding may include dishes such as roast chicken, beef, or fish. It may also include a variety of side dishes, such as roasted vegetables or potatoes.
Dessert: Dessert is an important part of a Jewish wedding, and it may include sweet treats such as cakes, pastries, and cookies.
Drinks: Jewish weddings may feature a selection of drinks, including wine, beer, and cocktails. Non-alcoholic options such as coffee, tea, and soda may also be available.
The specific food served at a Jewish wedding may vary depending on the couple's personal preferences and the cultural traditions of the wedding. Some Jewish weddings may follow kosher dietary laws, which may affect the types of food that are served.