What Types of Side Dishes Can Be Served At Weddings?
Side dishes, also known as accompaniments, are dishes that are served alongside the main entree at a wedding reception. They can add flavor, texture, and variety to the meal and can be chosen to complement the flavors of the main entree. Here are a few types of side dishes that can be served at weddings:
- Vegetables: Roasted vegetables, steamed vegetables, sautéed vegetables, vegetable medleys
- Grains: Rice, quinoa, couscous, pasta
- Starches: Potatoes (such as mashed, roasted, or fried), sweet potatoes, yams
- Legumes: Beans (such as black beans, kidney beans, or lentils), chickpeas, lentils
- Salads: Mixed greens, spinach, Caesar, potato, pasta
It's a good idea to consider the preferences of your guests and the overall theme of your wedding when choosing your side dishes. You may also want to consider offering a variety of options to accommodate guests with dietary restrictions.