You can never have too many side dish recipes, so give How to Make Beans and Greens a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 252 calories, 13g of protein, and 8g of fat per serving. For $1.21 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A couple people made this recipe, and 64 would say it hit the spot. It is brought to you by Allrecipes. A mixture of anchovy filet, anchovy filet, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a tremendous spoonacular score of 98%. Collard greens with white beans and sausage, Garbanzo Beans & Greens, and Beet Greens and Poached Eggs are very similar to this recipe.